From lowering cholesterol to reducing
fine lines and wrinkles, it turns out that the oil inside those tiny
seeds in grapes has a whole "bunch" of benefits! Top chefs
are now cooking with grapeseed oil because of its amazing effect on
enhancing the natural flavors of food. The late Master Chef, Jean
Louis Palladin, noticed that his customers always felt good after a
meal cooked in grapeseed oil. It's one of the few foods known that not
only reduces LDL (the bad cholesterol), but raises HDL (the good
cholesterol). This helps to keep arteries clear, which may contribute
to another benefit of grapeseed oil—its potential to guard against
impotence. Watkins Grapeseed Oil is available in four gourmet
flavors—Original, Garlic & Parsley, Citrus & Cilantro, and
Black Pepper—and you'll also find it in our Garlic, Ginger-Garlic
and Onion Liquid Spices. Next week find out how grapeseed oil can keep
your skin looking young and vibrant.
Brenda Koth,
MS, RD
Watkins Health and Nutrition Advisor
